Drain the corn in a colander and rinse it lightly under cold water to wash away any excess sodium.

In a medium saucepan, melt the butter over medium heat.

Toss in the minced garlic when the butter is bubbling and fragrant. Sauté for about 30 seconds until it’s sizzling.

Mix in the drained corn. Season with salt and pepper to your preference. Stir everything to combine.

Let it cook for another 3–5 minutes, stirring occasionally, until heated through.

Transfer your corn to a serving bowl, sprinkle with your chosen herbs, and serve.