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Candied Pecan & Cranberry Brie Bites

Quick and easy bites of creamy brie topped with sweet candied pecans and tart cranberries, perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Bites
  • 1 box box of puff pastry cups You can use phyllo dough or mini tart shells as a substitute.
  • 1 round round of brie cheese You can try using a flavored brie if desired.
  • 1 cup pecans, chopped The star of the show.
  • 1/2 cup dried cranberries Tart flavor to complement the sweetness.
For the Candied Topping
  • 1/4 cup brown sugar For the sweet touch.
  • 1/4 cup unsalted butter, melted Melted magic.
  • 1 tsp cinnamon Adds cozy warmth.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, mix together the chopped pecans, dried cranberries, melted butter, brown sugar, cinnamon, and salt until well-coated.
Assembly and Baking
  1. Place puff pastry cups on a baking sheet and cut the brie into small chunks, placing a piece in each cup.
  2. Top each cup with a generous spoonful of the candied pecan mix.
  3. Bake for 15-20 minutes, or until the pastry is golden brown and the brie is gooey.
  4. Let them cool for a minute before serving.

Notes

Feel free to mix in other nuts or fruits like walnuts or almonds. Store leftovers in an airtight container in the fridge for a couple of days.