Go Back

Cajun Shrimp Loaded Baked Potato

A comforting delight featuring baked russet potatoes topped with flavorful Cajun shrimp, melted cheddar, sour cream, and chives.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 4 large large russet potatoes Scrub thoroughly before baking.
For the shrimp
  • 1 pound medium shrimp, peeled and deveined Substitute with chicken or veggies if desired.
  • 3 tablespoons olive oil
  • 2 tablespoons Cajun seasoning Adjust spice levels for picky eaters.
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup chopped fresh chives Or use green onions, if preferred.
  • to taste salt and pepper
  • Optional: hot sauce For a spicy kick.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Scrub the russet potatoes thoroughly under running water. Prick each potato multiple times with a fork and place them directly on the oven rack.
  3. Bake the potatoes for about 45-60 minutes until they're tender inside.
  4. In a bowl, toss the shrimp with olive oil, Cajun seasoning, and a pinch of salt and pepper.
Cooking
  1. In a skillet over medium heat, sauté the shrimp mixture for 3-4 minutes until they turn pink and opaque, then remove from heat.
Assembly
  1. After the baked potatoes have cooled slightly, cut a slit down the center of each potato and fluff the insides with a fork.
  2. Top each potato with the Cajun shrimp, sprinkle cheese over the top, and finish with sour cream and chives.
  3. Drizzle with hot sauce if desired, serve hot.

Notes

Use any kind of potato you love; sweet potatoes are a great alternative. Store leftovers in an airtight container in the fridge for up to three days.