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Cajun Shrimp

A quick and easy recipe for Cajun Shrimp that is bursting with flavor, making it perfect for busy weeknights or impressing guests.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound large shrimp, peeled and deveined Fresh shrimp make a significant difference!
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning Feel free to go homemade.
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1 tablespoon lemon juice For a zesty kick!
  • Chopped parsley, for garnish

Method
 

Preparation
  1. Rinse your shrimp under cold water and ensure they are nice and dry.
  2. In a medium bowl, toss the shrimp with Cajun seasoning, garlic powder, salt, and pepper.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until the shrimp turn pink.
  3. Flip them over and cook for an additional 2 minutes.
  4. Remove the skillet from heat and drizzle with lemon juice. Toss in the chopped parsley.
Serving
  1. Serve your Cajun shrimp over rice, with crusty bread, or in a hearty salad.

Notes

Make it your own by adding your favorite spice blend like smoked paprika or cayenne. Don’t crowd the pan if doubling the recipe.