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Butterfinger Pie

Butterfinger Pie is a creamy, no-bake dessert loaded with the delightful crunch of Butterfinger bars, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package cream cheese, softened (8 oz) Important to soften for easy blending.
  • 1 container cool whip (8 oz) Gently folded in for light texture.
  • 1 cup powdered sugar Sweetens the mixture.
  • 1 cup peanut butter Adds flavor and creaminess.
  • 4 bars Butterfinger, crushed Enhances texture with crunch.
  • 1 pie crust graham cracker, store-bought or homemade For the pie base.

Method
 

Preparation
  1. In a large mixing bowl, blend the softened cream cheese and peanut butter until creamy and smooth.
  2. Add in the powdered sugar and mix until well-combined.
  3. Gently fold in the cool whip to preserve the texture.
  4. Fold in the crushed Butterfinger bars lightly.
  5. Pour the mixture into the graham cracker pie crust, spreading it out evenly.
  6. Refrigerate the pie for at least two hours, or preferably overnight for the best flavor.
  7. Slice and serve when ready, enjoying the compliments.

Notes

Don’t skimp on the chilling time. Let flavors meld together for the best taste. You can also drizzle chocolate or caramel on top for added indulgence.