Go Back
Butter-seared lobster tail and scallops served with lemon and herbs

Butter-Seared Lobster Tail & Scallops

A quick and luxurious dish featuring butter-seared lobster tails and sea scallops, perfect for impressing guests or celebrating special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces lobster tails
  • 6 pieces large sea scallops
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 piece lemon, juiced
  • Fresh parsley, chopped (for garnish) For garnish
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by thawing your lobster tails and scallops. If frozen, thaw overnight in the fridge.
  2. Using kitchen shears, carefully cut the top of the lobster shells lengthwise to expose the meat.
Cooking
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the scallops, making sure they’re not touching, and let them sear for about 2-3 minutes on each side until golden brown. Season with salt and pepper.
  2. Remove the scallops and set aside. In the same skillet, add butter and minced garlic, letting it sizzle. Place lobster tails cut side down and let them sear for about 5-6 minutes. Flip and add lemon juice. Cook for an additional 3-5 minutes until the meat is opaque and firm.
  3. Return the scallops to the skillet to warm them through.
Serving
  1. Plate the lobster tails and scallops, drench with the buttery sauce from the skillet, and sprinkle with chopped parsley.

Notes

Take your time to ensure the scallops achieve a golden crust and avoid crowding the pan to allow even cooking. If lobster tails are unavailable, substitutes like shrimp or crab meat can be used.