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Bruschetta Dip

A quick, flavorful dip that combines fresh tomatoes and basil with a creamy base, perfect for parties or busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Creamy Base
  • 8 oz cream cheese, softened
  • 4 oz Boursin or garlic-herb cheese (optional) Can be substituted with plain cream cheese plus garlic and herbs.
  • 1 cup shredded mozzarella Approximately 4 oz.
Tomato Mixture
  • 1 cup cherry tomatoes, finely diced Or one 14-oz can diced tomatoes, drained.
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar (optional) To balance the flavors.
  • 2 cloves garlic, minced Or 1 tsp garlic powder.
  • 1/4 cup fresh basil, thinly sliced Or 2 tsp dried basil.
  • to taste Salt and freshly ground black pepper
For Serving
  • to taste Crusty baguette slices, crackers, or veg sticks

Method
 

Quick Prep Method (No Bake)
  1. In a medium bowl, beat the softened cream cheese and Boursin (or extra cream cheese + garlic/herbs) until smooth.
  2. Stir in half the shredded mozzarella to add a gooey pull without melting.
  3. In a second bowl, toss the diced tomatoes with olive oil, balsamic vinegar, minced garlic, chopped basil, and a pinch of salt and pepper. Adjust seasoning as needed.
  4. Spoon the creamy mixture into a shallow serving bowl and spread it evenly.
  5. Pile the tomato mixture on top, or leave it heaped in the center for a rustic look.
  6. Sprinkle the remaining mozzarella on top if desired.
  7. Serve immediately with your favorite dippers.
Baked Option (Melty, Party-Friendly)
  1. Preheat oven to 375°F (190°C).
  2. Prepare the creamy base as above and spread into an oven-safe skillet or baking dish.
  3. Top with the tomato mixture and sprinkle mozzarella over everything.
  4. Bake for 12–15 minutes, until cheese is bubbly and edges are lightly golden.
  5. Remove, let rest for 2 minutes, then top with extra fresh basil and serve warm.

Notes

If you prefer a spicy kick, consider adding red pepper flakes or jalapeños. The dish can be prepared ahead of time; just keep the creamy base chilled and mix in the tomatoes before serving.