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Brownie Peppermint Cheesecake

A rich and creamy brownie peppermint cheesecake that's perfect for festive occasions. Impress your guests with this delightful dessert that's easy to prepare and delicious to savor.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Brownie Layer
  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
For the Peppermint Cheesecake Layer
  • 16 ounces cream cheese (softened) 2 packages of 8 ounces each
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies Plus extra for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
Make the Brownie Layer
  1. In a large mixing bowl, combine melted butter, sugar, and vanilla. Stir in the eggs, ensuring everything is well mixed.
  2. Add flour, cocoa powder, and salt, mixing until smooth. Pour half of this rich brownie batter into the prepared pan and spread it evenly.
Prep the Cheesecake Layer
  1. In a separate bowl, beat the softened cream cheese until fluffy. Add sugar, vanilla, and peppermint extract.
  2. Mix until smooth, then add the eggs one by one, beating well after each addition. Gently fold in the crushed peppermint candies.
Layer It!
  1. Pour the cheesecake mixture over the brownie layer. Then, dollop the remaining brownie batter on top, swirling gently with a knife to create a marbled effect.
Bake to Perfection
  1. Bake for about 50-60 minutes, or until the center is set and a toothpick inserted comes out clean.
  2. Allow the cheesecake to cool at room temperature for about an hour before transferring it to the fridge to chill completely, preferably overnight.
Garnish and Serve
  1. Before serving, garnish with extra crushed peppermint candies. Slice, serve, and enjoy!

Notes

Letting the cheesecake chill overnight really enhances the flavors. If you don't have peppermint extract, vanilla is a good substitute! Crushed Oreos or chocolate chips can also be used in place of peppermint candies.