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Brown Butter Coffee Toffee Cookies

These delightful cookies combine the rich flavor of brown butter with the sweetness of toffee and the cozy undertones of coffee, making them perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter 2 sticks
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 tbsp brewed coffee your favorite morning brew
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup toffee bits for crunchiness

Method
 

Preparation
  1. In a medium saucepan, melt the butter over medium heat until golden brown with a nutty aroma.
  2. In a mixing bowl, combine the brown sugar and granulated sugar, then gradually add the melted brown butter and stir.
  3. Stir in the brewed coffee, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt, then gradually add this mixture to the butter mixture until just combined.
  5. Gently fold in the toffee bits.
  6. Cover the dough and chill in the fridge for at least 30 minutes.
  7. Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
  8. Bake for 10-12 minutes until they start to turn golden.
  9. Let them cool slightly before transferring to a wire rack.

Notes

Mix it up by substituting toffee bits with chopped chocolate or nuts. For quicker results, chill dough for at least 10 minutes. Freeze extra dough for fresh cookies anytime.