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A vibrant broccoli salad with colorful vegetables and a light dressing.

Broccoli Salad

A vibrant and healthy salad that combines fresh broccoli, crunchy vegetables, and a creamy dressing, perfect for busy days and gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh broccoli florets About one large head
  • 1 cup shredded carrots
  • 1 cup cherry tomatoes, halved
  • ½ cup red onion, finely chopped
  • ½ cup sunflower seeds For an extra crunch
  • ½ cup raisins or dried cranberries For sweetness
Dressing Ingredients
  • ½ cup Greek yogurt You can use mayonnaise if preferred
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or maple syrup For added sweetness
  • Salt and pepper To taste

Method
 

Preparation
  1. Wash and cut the fresh broccoli into bite-sized florets.
Mixing Ingredients
  1. In a large bowl, combine the broccoli florets, shredded carrots, chopped red onion, cherry tomatoes, sunflower seeds, and raisins.
  2. Gently toss the ingredients together.
Preparing the Dressing
  1. In a separate bowl, mix together the Greek yogurt, apple cider vinegar, honey (or maple syrup), and a generous pinch of salt and pepper.
  2. Whisk until well blended.
Combining the Salad
  1. Pour the dressing over the broccoli mixture and toss gently until the salad is well-coated.
  2. Taste and adjust the seasoning as needed.
Chilling
  1. Allow the salad to chill in the fridge for at least 30 minutes before serving.

Notes

This salad can be made ahead and stored in the fridge for a few days. Customize with different fruits or toppings like feta or chickpeas for variation.