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Broccoli, Rice, Cheese, and Chicken Casserole

A warm and cheesy casserole that combines shredded chicken, rice, broccoli, and cheese, perfect for busy weeknight dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken or leftover chicken for convenience.
  • 2 cups cooked rice Microwave rice is acceptable.
  • 2 cups broccoli florets Fresh or frozen can be used.
  • 1 cup shredded cheese Cheddar is preferred, but use your favorite cheese.
  • 1 can cream of chicken soup Can substitute with homemade version.
  • 1/2 cup milk
  • Salt and pepper to taste Essential for flavor.
  • Breadcrumbs (optional) For a crunchy topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked shredded chicken, cooked rice, broccoli, cream of chicken soup, and milk. Mix until well combined and season with salt and pepper.
  3. Fold in three-quarters of the shredded cheese into the mixture.
Cooking
  1. Pour the mixture into a greased casserole dish.
  2. Sprinkle the remaining cheese on top, and optionally add breadcrumbs for a crunchy topping.
  3. Bake for about 30 minutes, or until bubbly and the cheese is melted.
Serving
  1. Allow to cool for a few minutes before serving. Best enjoyed with a side salad or crusty bread.

Notes

This casserole is freezer-friendly and can be prepared ahead of time. It can easily be adapted with leftover turkey or chickpeas for a vegetarian option.