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Brie Bites

These delightful Brie Bites are a blend of creamy cheese, flaky pastry, and the perfect hint of sweetness, making them an ideal finger food for gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: French
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry Store-bought makes it super easy!
  • 8 oz wheel of brie cheese
  • 1/4 cup fruit preserves Apricot, raspberry, or fig are great choices.
  • 1 large egg Beaten, for egg wash.
  • to taste fresh herbs Such as thyme or rosemary, optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a lightly floured surface and cut it into squares about 3 inches each.
  3. Place a small spoonful of fruit preserves in the center of each pastry square.
  4. Cut the brie cheese into small wedges and place one wedge on top of the preserves.
  5. If using fresh herbs, sprinkle a tiny bit on top.
Assembly
  1. Fold the corners of the pastry over the cheese and preserves, pinching to seal.
  2. Brush the tops of the bites with the beaten egg for a shiny finish.
Cooking
  1. Place the assembled Brie Bites on a baking sheet lined with parchment paper.
  2. Bake for about 15-20 minutes, or until they are puffed and golden brown.
Serving
  1. Let the Brie Bites cool for a minute before serving.
  2. Gather your friends and enjoy these delicious treats!

Notes

Don’t worry if your pastry looks a little lumpy—it adds character! Experiment with different fruit preserves or try a sprinkle of nuts for added crunch. For a gourmet touch, serve with mixed greens and vinaigrette.