Go Back

Braised Beef Short Ribs

This Braised Beef Short Ribs recipe is the ultimate comfort food, perfect for chilly days or busy nights, resulting in tender, flavorful beef that's a feast for your taste buds.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds beef short ribs Use high-quality beef for best results.
  • Salt and pepper To taste.
  • 2 tablespoons olive oil For searing the meat.
  • 1 large onion, chopped Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced Enhances overall flavor.
  • 1 cup red wine A good quality wine is recommended.
  • 2 cups beef broth
  • 2 tablespoons tomato paste For added richness.
  • 2 teaspoons dried thyme Adds earthy flavor.
  • 1 leaf bay leaf For aromatics.
  • Carrots or potatoes (optional) Add extra comfort.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. Generously season the beef short ribs with salt and pepper.
  3. In a large, oven-safe pot, heat the olive oil over medium-high heat and sear the short ribs until browned on all sides, about 3-4 minutes.
  4. Remove the short ribs and sauté the chopped onion and minced garlic in the same pot until the onion is translucent, about 5 minutes.
Cooking
  1. Pour in the red wine, scraping any browned bits off the bottom, and let it simmer for about 3 minutes.
  2. Stir in the beef broth, tomato paste, thyme, and bay leaf, and return the short ribs to the pot, submerging them in the liquid.
  3. Cover the pot and transfer it to the preheated oven. Braise for about 2.5 to 3 hours.
  4. When tender, remove the pot from the oven, discard the bay leaf, and let the short ribs rest for a few minutes before serving.

Notes

Low and slow cooking will yield the most tender meat. If desired, substitute red wine with more beef broth. Don't worry if the sauce looks lumpy, it will taste great.