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Bourbon Cherry Cocktail

A refreshing and sophisticated cocktail that perfectly blends warm bourbon with sweet and tart cherry flavors, ideal for any occasion.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ounces bourbon Your favorite brand will do.
  • 1 ounce cherry juice Preferably from the jar of maraschino cherries.
  • ½ ounce fresh lemon juice A little citrus never hurt anyone.
  • to garnish slices Cherry and lemon For garnish.
  • as needed cubes Ice A must for that refreshing chill.

Method
 

Preparation
  1. In a cocktail shaker, combine the bourbon, cherry juice, and lemon juice. Add a handful of ice cubes.
  2. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  3. Strain the mixture into an ice-filled glass of your choice.
  4. Float a cherry or two and a slice of lemon on top for garnish.
  5. Take a moment to breathe in the aroma and savor the first sip.

Notes

If cherry juice isn’t available, cranberry juice can be used as a substitute. Experiment with different bourbons for unique flavors. The more ice, the better, to keep the drink cold and dilute slightly for a smoother sip. This cocktail can also be made non-alcoholic with cherry soda or a non-alcoholic bourbon alternative.