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BLT Chicken Salad Sandwich

A quick and delightful sandwich combining BLT flavors with protein-packed chicken salad, perfect for busy days.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works great!
  • 4 slices cooked bacon, crumbled Crispy bacon is key for a great texture.
  • 1 cup diced tomatoes
  • 1 cup chopped romaine lettuce
  • 1/2 cup mayonnaise Adjust to your preference.
  • 1 tablespoon Dijon mustard Feel free to adjust based on taste.
  • to taste Salt and pepper Season according to personal taste.
  • 4 slices bread Whole grain, sourdough, or classic white.
  • optional Avocado slices For extra creaminess.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, crumbled bacon, diced tomatoes, mayonnaise, Dijon mustard, salt, and pepper. Stir until everything is well mixed.
Assembly
  1. Take a slice of bread and lay down a generous layer of the chicken salad mixture.
  2. Add a handful of romaine lettuce for crunch and avocado slices if using.
  3. Top with another slice of bread.
  4. Optional: Grill the bread slightly for added crispiness.
Serving
  1. Cut the sandwich in half, serve with your favorite sides, and enjoy!

Notes

For optimal freshness, keep leftover chicken salad in an airtight container for up to three days. Store bread separately to avoid sogginess.