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Bloody Spaghetti with Mozzarella Eyeballs

A fun and spooky spaghetti dish topped with mozzarella 'eyeballs' and rich tomato sauce, perfect for Halloween and entertaining guests.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Halloween, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Spaghetti
  • 2 cups Tomato sauce (store-bought or homemade)
  • 3 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • 1 cup Mozzarella balls (or eyeball-shaped if you’re feeling adventurous)
  • 1/2 cup Black olives, sliced (for the pupils)
  • Salt and pepper to taste
  • Basil leaves (for garnish, optional)

Method
 

Cooking the Spaghetti
  1. Begin by bringing a large pot of salted water to a boil.
  2. Add the spaghetti and cook until al dente, following package instructions.
  3. Drain and set aside.
Making the Bloody Sauce
  1. In a large pan, heat the olive oil over medium heat.
  2. Add the minced garlic and let it sauté until it’s fragrant (about 1-2 minutes).
  3. Pour in your tomato sauce, season with salt and pepper, and let it simmer for about 10 minutes.
Combining the Ingredients
  1. Once the sauce is ready, toss in the drained spaghetti, ensuring it’s well coated in the sauce.
Assembling the Mozzarella Eyeballs
  1. Place mozzarella balls on top of your spaghetti in a decorative manner.
  2. Add a slice of black olive on each cheese ball to create eyeballs peeking out from the sauce.
Serving the Dish
  1. Serve your bloody creation immediately, garnishing with fresh basil leaves if desired.

Notes

If you accidentally drop an olive into the sauce, don’t worry—it’s all part of the ambiance! Be sure not to overcook the spaghetti for the perfect al dente texture.