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Beef Stew with Vegetables

This classic Beef Stew with Vegetables is the perfect dish for chilly nights, combining tender beef and rich vegetables in a savory broth.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 medium carrots, cut into chunks
  • 3 medium potatoes, diced
  • 2 cups beef broth
  • 1 cup red wine low or non-alcoholic if needed
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • A handful fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot in batches. Brown all sides.
  2. Remove the beef from the pot and set it aside. In the same pot, add another tablespoon of olive oil and toss in the diced onion. Sauté for about 3-4 minutes until soft. Add the minced garlic and stir for another minute.
  3. Add the carrots and potatoes to the pot. Stir them for a couple of minutes to allow them to mingle with the onion and garlic flavors.
  4. Pour in the red wine and scrape up any bits stuck to the bottom of the pot. Stir in the beef broth, tomato paste, thyme, and rosemary. Return the browned beef to the pot and bring to a gentle simmer.
Cooking
  1. Cover the pot and let it cook on low heat for about 1.5 to 2 hours until the beef is tender.
  2. Taste and adjust the seasoning as needed. For a thicker stew, mash a few chunks of potatoes against the side of the pot.
  3. Sprinkle fresh parsley over the stew before serving.

Notes

Feel free to swap in your favorite vegetables and use a slow cooker for this recipe by browning the beef and veggies before adding them all to the slow cooker.