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Hearty beef stew topped with creamy mashed potatoes in a rustic bowl

Beef Stew with Potato Topping

This comforting Beef Stew with Potato Topping is a cozy dish perfect for chilly nights, featuring tender beef and a creamy potato topping.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Stew
  • 2 lbs beef chuck, cut into chunks Use a good quality beef for the best flavor.
  • 4 cups beef broth Homemade or store-bought.
  • 2 cups carrots, sliced Fresh carrots preferred.
  • 1 cup celery, diced For added flavor and crunch.
  • 1 medium onion, chopped Yellow or white onion works best.
  • 3 cloves garlic, minced Fresh garlic enhances the flavor.
  • 1 teaspoon dried thyme Herbs can be adjusted for preference.
  • 2 tablespoons tomato paste Adds richness to the stew.
  • to taste Salt and pepper Season to your taste.
For the Potato Topping
  • 4 medium potatoes, peeled and cut into cubes Choose starchy potatoes for better mashing.
  • 1 cup milk Adjust for creaminess preference.
  • 4 tablespoons butter Adds richness to the topping.

Method
 

Preparation
  1. In a large pot over medium-high heat, add a splash of olive oil. Add beef chunks, season with salt and pepper, and brown on all sides.
  2. Once browned, add chopped onion, carrots, and celery. Stir and cook for about 5 minutes until slightly tender.
  3. Pour in the beef broth, add minced garlic, thyme, and tomato paste. Stir well and let simmer for 1.5 to 2 hours.
Prepare the Potato Topping
  1. About 30 minutes before serving, boil the potatoes in a separate pot until soft (15-20 minutes). Drain and mash with milk and butter until creamy. Season with salt and pepper.
Assemble and Bake
  1. Preheat the oven to 400°F (200°C). Pour the stew into a baking dish, spread the mashed potato topping over it, and create swirls.
  2. Bake for 20-25 minutes until golden and bubbly.
Serve
  1. Ladle generous portions into bowls and enjoy with family.

Notes

This stew is perfect for meal prep! Store in the fridge for up to 3 days or freeze for up to 3 months. Feel free to customize the veggies based on your preferences.