In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon—approximately 5-7 minutes. Sprinkle in salt, pepper, and Italian seasoning.

While your beef is cooking, bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.

Once the beef is cooked, add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Lower the heat and pour in the heavy cream. Stir in the grated Parmesan, letting it melt and thicken.

Gently toss the tortellini into the creamy beef mixture, ensuring every piece is well-coated. Serve hot, garnished with fresh parsley if desired.