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BBQ Bacon Little Smokies

BBQ Bacon Little Smokies are delicious, easy-to-make finger foods wrapped in crispy bacon and coated in a sweet and sticky BBQ sauce, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (14 oz) little smokies
  • 1 pound bacon, cut into thirds
  • 1 cup BBQ sauce (your favorite brand)
  • 1/4 cup brown sugar
Optional
  • toothpicks for easy serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Take each lil’ smoky and wrap it with a piece of bacon, securing it with a toothpick if desired.
  3. In a bowl, combine the BBQ sauce and brown sugar.
  4. Place the bacon-wrapped smokies on a baking sheet lined with parchment paper and brush them generously with the BBQ sauce mixture.
Cooking
  1. Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the sauce is bubbling.
Serving
  1. Remove the toothpicks before serving and serve these delightful bites warm.

Notes

Consider marinating the little smokies in BBQ sauce for a few hours before wrapping them in bacon for extra flavor. You can also try different types of BBQ sauce for a unique twist.