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Balsamic Strawberry Caprese

Quick, fresh, and elegant, this Balsamic Strawberry Caprese salad pairs sweet strawberries with creamy mozzarella, perfect for busy weeknights or entertaining.
Print Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh strawberries, hulled and sliced (about 3 cups) Choose firm, fragrant strawberries for best texture.
  • 8 oz fresh mozzarella, sliced into 1/4-inch rounds or torn into bite-size pieces Burrata can be used for added creaminess.
  • 1 cup fresh basil leaves (torn if large) Tear leaves just before serving to keep them bright.
  • 2-3 tbsp extra-virgin olive oil Use good quality for best flavor.
  • 2 tbsp good-quality balsamic vinegar or balsamic glaze (plus extra for drizzling) Add a touch of honey or maple syrup if the vinegar is too tangy.
  • 1 tsp honey or maple syrup Optional, to balance tartness.
  • to taste Salt and freshly ground black pepper Adjust according to personal preference.
  • 1/4 cup toasted pine nuts or chopped walnuts (optional) Gives a nice crunch to the salad.

Method
 

Preparation
  1. Wash and hull the strawberries, then slice them into even pieces.
  2. Slice or tear the fresh mozzarella into similar-sized pieces.
Arrangement
  1. On a large platter (or individual plates), alternate slices of strawberry and mozzarella. Scatter torn basil leaves over the top.
  2. If you prefer a looser mix, toss everything gently in a shallow bowl.
Dressing
  1. In a small bowl or jar, whisk together the olive oil, balsamic vinegar (or glaze), and honey/maple syrup if using.
  2. Add a pinch of salt and a couple of grindings of black pepper.
Dressing the Salad
  1. Drizzle the dressing evenly across the platter.
  2. If using a balsamic glaze, make a light zigzag across the top.
Finishing Touch
  1. Sprinkle the toasted pine nuts or walnuts over the salad for crunch.
Serving
  1. Serve the salad immediately for the best texture, or make it 30 minutes ahead, holding off on the nuts until serving.

Notes

For a faster drizzle, keep a bottle of balsamic glaze in the pantry. To make ahead, prep strawberries and mozzarella, but assemble right before serving.