Go Back

Baked Sauerkraut Casserole with Beef, Pineapple & Mashed Potatoes

A magical combination of flavors in a comforting casserole that delights the whole family with beef, tangy sauerkraut, sweet pineapple, and creamy mashed potatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 cups sauerkraut, drained
  • 1 cup pineapple chunks (fresh or canned)
  • 2 cups mashed potatoes can use leftovers or instant
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • to taste Salt
  • 1 tablespoon olive oil
  • 1 cup shredded cheese optional, but highly recommended

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Toss in the diced onion and minced garlic, and sauté until the onions become translucent—about 3-5 minutes.
  3. Add the ground beef, cooking until browned, breaking it up as it cooks.
  4. Stir in the drained sauerkraut and pineapple chunks. Add paprika, pepper, and salt to taste, and let the mixture simmer for about 5 minutes.
  5. In a greased baking dish, evenly spread the beef and sauerkraut mixture.
  6. Top it off with a layer of creamy mashed potatoes and sprinkle cheese on top if desired.
  7. Cover the dish with aluminum foil and bake for about 25 minutes. Then, remove the foil and bake for another 15 minutes or until the potatoes are golden and crispy.
  8. Let it cool for a few minutes before serving warm.

Notes

You can prepare this casserole a day in advance and refrigerate it. Leftover mashed potatoes can also be used to save time. Sauerkraut adds a tangy kick that works well with the sweet pineapple and hearty beef.