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Delicious baked pizza spaghetti topped with cheese and pepperoni

Baked Pizza Spaghetti

Baked Pizza Spaghetti combines the flavors of pizza with the heartiness of spaghetti, making it a quick and satisfying one-dish dinner option for busy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 8 ounces spaghetti Cook according to package directions.
  • 0.5 pound ground beef or Italian sausage Use your choice of meat.
  • 0.5 cup diced onion Adds flavor to the meat.
  • 2 cloves garlic, minced Adds aromatic flavor.
Sauce and Toppings
  • 1 can pizza sauce Use your favorite brand.
  • 1 cup shredded mozzarella cheese For cheesy goodness.
  • 0.5 cup pepperoni slices Optional based on preference.
  • 0.5 cup sliced bell peppers Optional for extra crunch.
  • 1 teaspoon Italian seasoning Adds a herby flavor.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Boil water in a large pot. Cook the spaghetti according to package directions until al dente, then drain and set aside.
  2. In a large skillet, brown the ground beef or sausage over medium heat, breaking it apart. Drain excess grease and add the onions and garlic. Cook until onions are translucent (about 5 minutes).
  3. Stir in the pizza sauce, Italian seasoning, and a sprinkle of salt and pepper.
  4. Add the cooked spaghetti to the skillet and mix until well coated.
Baking and Serving
  1. Transfer half of the spaghetti mixture to a greased baking dish. Add half of the mozzarella cheese, pepperoni, and any additional toppings. Add the remaining spaghetti mixture on top and finish with the rest of the mozzarella cheese.
  2. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until the cheese is bubbly and golden.
  3. Let cool for a few minutes, slice, serve, and enjoy!

Notes

Feel free to substitute with your favorite toppings. Almost any pasta can be used instead of spaghetti, and for a different twist, make it a baked pizza casserole.