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Crispy baked garlic parmesan potato wedges served on a plate

Baked Garlic Parmesan Potato Wedges

Baked garlic Parmesan potato wedges are crispy, flavorful, and easy to make, perfect for snacking or as an appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the potato wedges
  • 4 large russet potatoes Scrubbed and cut into wedges
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced Freshly minced for best flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste Salt Adjust according to preference
  • to taste Pepper Adjust according to preference
  • ½ cup grated Parmesan cheese For topping the wedges
  • 1 tablespoon fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Scrub the russet potatoes under running water and cut them into wedges.
  3. In a large mixing bowl, combine the potato wedges with olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until well coated.
  4. Sprinkle half of the grated Parmesan cheese over the seasoned wedges and toss again.
  5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer, ensuring there is space between each wedge.
Baking
  1. Bake the potato wedges for about 25-30 minutes, flipping halfway through for even cooking.
  2. In the last few minutes of baking, sprinkle the remaining Parmesan cheese over the wedges.
  3. Once baked to a golden brown, remove from the oven, sprinkle with chopped parsley, and serve.

Notes

Customize the spices as desired. Store leftovers in an airtight container in the fridge for up to 3 days.