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Delicious baked garlic parmesan crusted shrimp on a plate

Baked Garlic Parmesan Crusted Shrimp

A quick and easy seafood dish that combines succulent shrimp with a crunchy, golden topping, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon paprika for seasoning
  • Salt and pepper to taste Salt and pepper
For the topping
  • 1 cup breadcrumbs (panko works wonders!)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup melted butter
  • 4 cloves garlic, minced because who ever said garlic was a bad idea?
For garnish
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss your shrimp with a pinch of salt, pepper, and the paprika.
  3. In another bowl, mix the breadcrumbs, Parmesan cheese, melted butter, and minced garlic until well combined.
  4. Lay your seasoned shrimp on a baking sheet lined with parchment paper and sprinkle the breadcrumb mixture over each shrimp.
Cooking
  1. Bake in the oven for about 12-15 minutes or until the shrimp are cooked through and the topping is golden and crispy.
  2. Garnish with fresh parsley and serve with a squeeze of lemon.

Notes

If your little ones aren’t fans of shrimp, swap it out for chicken tenders, adjusting the cooking time accordingly. Extra topping can be saved for baked veggies or pasta.