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Baked Blueberry Fritter Bites

Quick and easy baked treats packed with blueberry goodness, perfect for busy days and family brunches.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup granulated sugar
Wet Ingredients
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
Fruits
  • 1 cup fresh blueberries or frozen, if that’s what you have on hand

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
  3. In another bowl, mix the buttermilk, egg, and vanilla extract until well combined.
  4. Gradually add the wet ingredients into the dry ingredients. Mix gently until just combined. Gently fold in the blueberries.
Baking
  1. Use a spoon or cookie scoop to fill each muffin cup about two-thirds full.
  2. Bake for 12-15 minutes or until golden brown.
  3. Allow to cool for a few minutes in the pan before transferring to a wire rack.
Serving Suggestions
  1. Optional: Drizzle with a little glaze made from powdered sugar and milk.

Notes

If using frozen blueberries, toss them in a spoonful of flour before adding them to the batter to prevent sinking. Mix gently to avoid dense fritters. Adding lemon zest can enhance the flavor.