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Baileys Chocolate Mint Pudding Parfaits

Indulge in these deliciously quick Baileys Chocolate Mint Pudding Parfaits that combine rich chocolate pudding with a refreshing mint twist and Irish cream.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: International, Irish
Calories: 400
Ingredients Method Notes

Ingredients
  

For the pudding
  • 1 cup heavy whipping cream For whipping
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 box chocolate pudding mix (3.9 oz)
  • 2 cups milk For mixing with pudding
  • 1/4 cup Baileys Irish Cream
  • 1/2 teaspoon peppermint extract For mint flavor
For garnish
  • to taste Mint leaves For decoration
  • to taste Chocolate curls or shavings For decoration

Method
 

Preparation
  1. In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Whip together until soft peaks form.
  2. In another bowl, whisk together the chocolate pudding mix and milk until the mixture thickens.
  3. Stir in the Baileys Irish Cream and peppermint extract into the chocolate pudding.
  4. Gently fold the whipped cream into the chocolate pudding mixture.
Assembly
  1. Layer the chocolate mint pudding mixture with whipped cream in your favorite glasses or jars.
  2. Top each parfait with mint leaves and a sprinkle of chocolate curls or shavings.

Notes

If you're short on time, store-bought whipped cream is fine, but homemade adds extra flavor. These parfaits can be made a day in advance and stored in the fridge.