Avocado Toast with Scrambled Eggs

Avocado toast topped with fluffy scrambled eggs on a plate

Avocado Toast with Scrambled Eggs

This delightful dish is quick and easy, packed with nutrients, and perfect for busy mornings. Enjoy creamy avocado and fluffy scrambled eggs on toasted bread.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Base Ingredients

2 slices slices of bread (whole grain, sourdough, or whatever you fancy)
1 ripe avocado
2 large eggs
to taste Salt and pepper
as needed Olive oil or butter for cooking

Optional Toppings

as desired cherry tomatoes
as desired feta cheese
to taste red pepper flakes
as desired lemon juice

Method

Preparation

Start by toasting your bread of choice until golden brown.
In a small bowl, whisk the eggs well, adding a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add olive oil or butter. Once hot, pour in the egg mixture and stir gently until fluffy and just set.
Slice the avocado in half, scoop out the flesh, and mash it in a bowl. Optionally, add a sprinkle of salt and a dash of lemon juice.
Spread the mashed avocado on the toasted bread and pile on the scrambled eggs.

Final Touches

Add any optional toppings you desire such as cherry tomatoes, feta cheese, or red pepper flakes.

Notes

If your avocado isn’t ripe, place it in a paper bag with an apple or banana to speed up the ripening process. Store leftover eggs and avocado separately in airtight containers.