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Avocado Toast with Feta & Cherry Tomatoes

A quick and flavorful avocado toast topped with feta cheese and cherry tomatoes, perfect for busy mornings or leisurely brunches.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Snack
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Choose ripe avocados for the best flavor and texture.
  • 2 slices whole-grain bread Or any bread you prefer.
  • 1/2 cup feta cheese, crumbled Can substitute with goat cheese or ricotta.
  • 1 cup cherry tomatoes, halved Add for freshness and color.
  • Fresh basil leaves Or any herbs you like.
  • Olive oil Drizzle for added richness.
  • Salt and pepper To taste.
  • Optional: A squeeze of lemon juice For a zesty twist.

Method
 

Preparation
  1. Step 1: Toast the slices of bread until golden and crispy.
  2. Step 2: Mash the ripe avocados in a bowl with a pinch of salt, pepper, and optional lemon juice.
  3. Step 3: Spread the avocado mash on the toasted bread, sprinkle crumbled feta on top, and add halved cherry tomatoes.
  4. Step 4: Drizzle olive oil over the toast and garnish with fresh basil leaves.
  5. Step 5: Slice it in half if desired and enjoy.

Notes

Feel free to customize the toppings, try adding a poached egg, microgreens, or hot sauce for extra flavor. If you have avocado mash leftovers, store separately in an airtight container to avoid browning.