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Avocado Feta Toast Delight

A simple, satisfying toast that hits savory, creamy, and tangy notes all at once, perfect for busy mornings.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Toast Ingredients
  • 2 slices good-quality bread (sourdough, whole grain, or country loaf) Choose bread with some sturdiness so it holds up to the toppings.
  • 3 tablespoons crumbled feta cheese Buy a small block and crumble it yourself for fresher taste.
  • 1 tablespoon extra-virgin olive oil Plus a little more for drizzling.
  • 1 teaspoon lemon juice Fresh is best.
  • 1 pinch red pepper flakes Optional, for a little heat.
  • Freshly ground black pepper and flaky sea salt To taste.
  • 1 small garlic clove Optional, for flavor.
  • 1 handful cherry tomatoes, halved Optional garnish.
  • fresh herbs (chopped parsley or dill) Optional.

Method
 

Preparation
  1. Toast the bread. Pop your slices into the toaster or oven until golden and crisp around the edges.
  2. Prep the avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, stirring in lemon juice, olive oil, and a pinch of salt and pepper.
  3. Assemble the base. Spread the mashed avocado evenly over each toasted slice.
  4. Add the feta. Sprinkle crumbled feta over the avocado.
  5. Finish the flavors. Scatter halved cherry tomatoes if using, drizzle a little olive oil, and add red pepper flakes for heat. Top with chopped herbs and a fresh grind of black pepper.
  6. Serve immediately to enjoy the best crunch.

Notes

For a protein boost, add a soft-boiled egg on top. Swap feta for goat cheese or vegan feta for a dairy-free option. Toast thicker slices for better texture and crunch.