Go Back

Autumn Pumpkin Spice Crumble Cake

This cozy Autumn Pumpkin Spice Crumble Cake with Sweet Topping is a delightful treat that embodies the flavors of fall, perfect for any gathering or a cozy night in.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup canned pumpkin Keep it easy with canned pumpkin.
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon salt
For the Crumble Topping
  • ½ cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup melted butter
For the Sweet Topping
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin, granulated sugar, brown sugar, vegetable oil, and eggs. Mix until well blended.
  3. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add to the wet mixture, stirring gently.
  4. In a separate bowl, mix together the oats, flour, brown sugar, and cinnamon. Drizzle in the melted butter and combine until it resembles coarse crumbs.
Baking
  1. Pour the cake batter into a greased 9x9 inch baking dish, spreading evenly.
  2. Scatter the crumble topping over the cake mix and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touch
  1. While the cake cools, mix powdered sugar, milk, and vanilla extract in a small bowl. Drizzle it over the cooled cake.

Notes

Make it your own by adding chocolate chips or walnuts. Store leftovers in an airtight container for up to three days.