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Autumn Pumpkin Spice Crumble Cake

This delightful Autumn Pumpkin Spice Crumble Cake features warm spices and a crumbly topping, making it the perfect addition to your fall dessert table.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American, Fall
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup canned pumpkin puree Make sure you don’t grab the pie filling!
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice More spice is always nice!
For the Crumble Topping
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter Cut into pieces
  • 1 tsp cinnamon
For the Sweet Topping
  • 1 cup powdered sugar
  • 2-3 tbsp milk Adjust for desired consistency
  • 1/2 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, milk, and eggs. Whisk until smooth.
  3. In another bowl, mix together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Fold into wet mixture until just combined.
  4. Pour the batter into the prepared baking dish, spreading it out evenly.
  5. In a separate bowl, mix the oats, brown sugar, flour, and cinnamon. Add the butter and work it until it resembles coarse crumbs.
  6. Sprinkle the crumble topping over the cake batter evenly.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Finishing Touch
  1. While the cake cools, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired consistency.
  2. Once the cake is cool, drizzle the sweet topping over the crumble before serving.

Notes

This cake can be made a day in advance. Pairs perfectly with vanilla ice cream and a sprinkle of cinnamon.