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Apple Yogurt Cake

This Apple Yogurt Cake is a delightful and easy-to-make dessert that combines the warm flavors of apples and cinnamon, making it perfect for busy days and cozy evenings.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 240
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup plain yogurt Greek or regular works perfectly
  • 1 cup sugar for sweetness
  • 1/2 cup vegetable oil to keep it light and fluffy
  • 3 large eggs the magical trio
Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder to help the cake rise
  • 1/2 teaspoon baking soda just a pinch for good measure
  • 1/4 teaspoon salt to enhance flavors
Main Ingredients
  • 2-3 pieces apples, peeled and chopped the star of the show
  • 1 teaspoon cinnamon to sprinkle warmth
  • optional powdered sugar for dusting for presentation

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yogurt, sugar, and vegetable oil. Blend until smooth.
  3. Add the eggs one at a time, ensuring they’re well incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually introduce the dry mixture to the wet mixture, stirring gently until just combined.
  6. Fold in the chopped apples and sprinkle in the cinnamon.
Baking
  1. Pour the batter into a greased 9-inch round cake pan.
  2. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Serving
  1. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
  2. Dust with powdered sugar, slice, and enjoy!

Notes

You can mix different types of apples for varied textures. Store in an airtight container for moisture. Substitute sour cream for yogurt if needed.