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Apple Pie Cookies

Quick and easy apple pie cookies that capture the essence of fall in each delicious bite. Perfect for any occasion!
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg adds moisture
  • 1/2 teaspoon vanilla extract for flavor
Apple Filling Ingredients
  • 1 medium apple, peeled, cored, and diced use a mix of sweet and tart
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice to keep apples fresh
Optional Topping
  • powdered sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, cream together the softened butter and egg. Add vanilla extract.
  4. Gradually mix dry ingredients into the wet until well combined.
  5. In a small bowl, toss diced apples with lemon juice and cinnamon.
  6. Fold apple mixture into the dough until evenly distributed.
Baking
  1. Drop dollops of dough onto a baking sheet lined with parchment paper, leaving space between each.
  2. Bake for 15-18 minutes, or until golden brown around the edges.
Finishing Touches
  1. Let cookies cool on the baking sheet for a few minutes, then dust with powdered sugar if desired.

Notes

For best results, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. If your dough is sticky, add a bit more flour.