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Loaf of freshly baked apple pie bread with apple slices and cinnamon

Apple Pie Bread

This Apple Pie Bread is a delightful twist on the classic apple pie, filled with warm spices and chunks of tart apples, perfect for breakfast or as a sweet treat.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Fall
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg optional
Wet Ingredients
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar
  • 2 large eggs
  • 1 cup vegetable oil for moisture
  • 2 tsp vanilla extract
Fruits
  • 2 cups diced apples Granny Smith or Honeycrisp recommended.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix until well blended, but do not overmix.
  3. In another bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture. Stir just until combined; lumps are okay.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan and shake lightly to level it.
Baking
  1. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Feel free to switch up the spices; consider adding chopped walnuts or pecans for a crunch. Caramel sauce can be drizzled on top before serving.