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Apple Brie Grilled Cheese Sandwich

This Apple Brie Grilled Cheese Sandwich is the perfect blend of sweet and savory, making it an irresistible treat for any time of the day. Enjoy warm, gooey brie and crisp apples in a deliciously buttery, toasted sandwich.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Sandwich Ingredients
  • 1 large apple (Honeycrisp or Granny Smith) Sliced into thin pieces
  • 4 ounces brie cheese Sliced
  • 4 slices sourdough bread Or your favorite bread
  • 2 tablespoons butter For spreading on the bread
  • 1 teaspoon honey Optional, for drizzling

Method
 

Preparation
  1. Slice the apple into thin pieces.
  2. Spread butter on one side of each slice of bread.
Assembly
  1. On the unbuttered side of two slices, layer the brie cheese and apple slices. Drizzle honey if desired and top with the second slice of bread, buttered side facing out.
Cooking
  1. Heat a large skillet over medium heat. Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
  2. Flip the sandwich over and cook the other side until the cheese is melty.
  3. Optionally cover the pan to help the cheese melt.
Serving
  1. Remove the sandwich from the skillet and let it sit for a minute. Cut in half and serve with your favorite soup or salad.

Notes

Avoid high heat, as it may burn the bread while the cheese stays solid. Feel free to add nuts or herbs like thyme for variation.