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Delicious almond flour peanut butter cookies on a baking tray.

Almond Flour Peanut Butter Cookies

Quick and easy almond flour peanut butter cookies that are gluten-free and made with wholesome ingredients. Perfect for busy days!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour Provides protein and gluten-free base.
  • 1 cup creamy peanut butter The star of the show!
  • 1/2 cup honey Natural sweetness.
  • 1/2 tsp baking soda For lift.
  • 1/4 tsp salt Balances sweetness.
  • 1 tsp vanilla extract Adds warmth to flavor.
Optional Add-ins
  • chocolate chips For extra sweetness.
  • chopped nuts If you're feeling adventurous.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine almond flour, peanut butter, honey, baking soda, salt, and vanilla extract.
  3. Mix until it forms a thick, sticky dough.
  4. Use a tablespoon or cookie scoop to roll small amounts of dough into balls and place them on a parchment-lined baking sheet.
  5. Gently press each cookie with a fork to create a crisscross pattern.
  6. Bake for 10-12 minutes or until golden brown.
  7. Let cool on the pan for a few minutes before transferring to wire racks.

Notes

These cookies can be stored in an airtight container for up to a week. You can also freeze rolled dough balls and bake them from frozen.