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Air Fryer Garlic Bread

This quick and easy Air Fryer Garlic Bread is a delicious and indulgent treat, perfect as a side for pasta night or as a snack any time.
Print Recipe
Prep Time 4 minutes
Cook Time 8 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Side Dish, Snack
Cuisine: American, Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf French bread or your choice of bread, even a baguette
  • 4 tablespoons butter, softened you can never go wrong with butter!
  • 4 cloves garlic, minced because garlic bread should be garlicky!
  • 2 tablespoons parsley, chopped fresh is best for that pop of color
  • to taste Salt and pepper just a pinch will do
Optional Ingredients
  • as desired grated cheese for an ooey-gooey finish

Method
 

Preparation
  1. Slice the loaf of French bread in half lengthwise.
  2. In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well blended.
  3. Spread the garlic-butter mixture generously on both halves of the bread.
Cooking
  1. Place the bread slices in the air fryer basket, cut side up, and set your air fryer to 370°F (185°C).
  2. Air fry for about 6-8 minutes until golden and crispy.
Serving
  1. Once done, slice the garlic bread into manageable pieces and serve warm.

Notes

For a creamier texture, mix cream cheese with your butter. For extra flavor, add red pepper flakes or cheese before air frying.