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Delicious bowl of 4-ingredient homemade strawberry frozen yogurt

4-Ingredient Strawberry Frozen Yogurt

A quick and easy recipe for a refreshing summer treat made with just four ingredients: strawberries, Greek yogurt, honey, and lemon juice.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh strawberries, hulled and sliced Can substitute with frozen strawberries.
  • 1 cup Greek yogurt (plain or vanilla) Can use any plain yogurt if not a fan of Greek yogurt.
  • 1/4 cup honey (or maple syrup) Adjust sweetness to taste.
  • 1 teaspoon lemon juice Helps to brighten the flavors.

Method
 

Preparation
  1. In a blender or food processor, combine fresh strawberries, Greek yogurt, honey, and lemon juice. Blend until smooth and creamy, leaving some chunks if desired.
  2. Taste the mixture and adjust sweetness by adding more honey if needed.
Freezing
  1. Pour the mixture into a freezer-safe container, leaving some space at the top for expansion.
  2. Cover with a lid and freeze for about 4-6 hours.
Serving
  1. Scoop the frozen yogurt into bowls or cones. Add optional toppings like fresh fruit, nuts, or a drizzle of chocolate sauce.

Notes

For a creamier texture, stir the mixture every hour while it's freezing. You can also add vanilla extract or substitute with other fruits like mangoes or peaches.