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Fluffy homemade dinner rolls freshly baked and plated

30 Minute Dinner Rolls

Quick and fluffy dinner rolls that can be made in just 30 minutes, perfect for busy nights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Bread, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 ¼ teaspoons instant yeast about one packet
  • 3 tablespoons granulated sugar
  • 2 tablespoons softened butter plus extra for brushing
  • 1 teaspoon salt
  • 1 cup warm water about 110°F
  • 3-4 cups all-purpose flour Start with 3, add more as needed

Method
 

Preparation
  1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it’s foamy.
  2. Stir in softened butter and salt. Gradually add in 3 cups of flour, mixing until a dough forms. If it’s too sticky, add the last cup of flour gradually until you have a soft, manageable dough.
  3. Turn the dough out onto a floured surface. Knead for about 5 minutes, or until it’s smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 10-15 minutes.
  5. After the dough has doubled, punch it down, then gently roll it into 12 balls. Place them on a greased baking sheet.
  6. Cover the rolls for another 10 minutes while your oven preheats to 375°F.
  7. Bake the rolls in the oven for 15-20 minutes, or until they’re golden brown. Brush them with melted butter right when they come out.

Notes

While kneading, sprinkle a bit of flour as needed; resist adding too much. You can mix in herbs, garlic powder, or cheese for added flavor. Store leftovers in an airtight container for up to two days, or freeze them.