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3-Ingredient Slow Cooker Italian Chicken

A quick and easy recipe for a juicy Slow Cooker Italian Chicken using just three ingredients. Perfect for busy weeknights!
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 325
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound boneless, skinless chicken thighs or breasts Thighs are recommended for their richness.
  • 1 jar (about 24 ounces) marinara sauce Use your favorite brand or homemade.
  • 1 cup sliced bell peppers (optional) Adds color and nutrition.

Method
 

Preparation
  1. Trim any extra fat from the chicken and place it in the slow cooker.
  2. Pour the marinara sauce over the chicken. If using bell peppers, add them now.
Cooking
  1. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Serving
  1. Once the chicken is tender, shred it with a fork and serve over pasta, rice, or with crusty bread.

Notes

For extra flavor, season chicken with Italian herbs before adding the sauce. Store leftovers in an airtight container for up to 4 days or freeze for later.