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3-Ingredient Pineapple Sorbet

A quick and easy tropical treat made with just three ingredients that brings sunshine indoors.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Frozen Dessert, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh or frozen pineapple chunks Use fresh pineapple for the best flavor.
  • 1 tablespoon honey or agave syrup Adjust sweetness based on the pineapple's natural sweetness.
  • 1 tablespoon freshly squeezed lime juice Citrus enhances the flavor.

Method
 

Preparation
  1. Chop fresh pineapple into chunks if using fresh; measure frozen pineapple if using.
Blending
  1. Add pineapple chunks, honey (or agave), and lime juice to the blender.
  2. Blend until smooth, stopping to scrape down the sides as needed.
Freezing
  1. Pour the mixture into a freezer-safe dish and cover with a lid or plastic wrap.
  2. Freeze for at least 3-4 hours or until firm.
Serving
  1. Take the sorbet out of the freezer and let it sit for a few minutes to soften slightly.
  2. Scoop and serve, optionally garnishing with a mint leaf or lime slice.

Notes

If the sorbet is too hard, let it thaw slightly before scooping. For variations, use different fruits while maintaining the same proportions.