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3-Ingredient Peanut Butter Balls

Quick and easy no-bake peanut butter balls that require just three ingredients, perfect for a delicious snack any time of the day.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter or crunchy, if you prefer
  • 1/2 cup honey can be adjusted for sweetness preference
  • 2 cups rolled oats the base of the recipe

Method
 

Preparation
  1. In a large mixing bowl, combine the peanut butter and honey. Stir until blended smoothly.
  2. Once combined, add the rolled oats. Stir until well-coated and you have a thick mixture.
  3. Using your hands, roll the mixture into small balls about the size of a walnut and place them on a baking sheet lined with parchment paper.
  4. If desired, roll them in shredded coconut or cocoa powder for added flair.
  5. Refrigerate the baking sheet for about 30 minutes to firm up the balls.
  6. Enjoy your peanut butter balls, storing any leftovers in an airtight container in the fridge for up to a week.

Notes

For nut allergies, substitute peanut butter with sunflower seed butter or almond butter. Feel free to adjust the sweetness with honey or use maple syrup/agave nectar for a vegan option.