Description
These brownies combine the rich fudginess of traditional brownies with the campfire charm of s’mores, perfect for busy days.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1 cup mini marshmallows (for topping)
- 1/4 cup chocolate chips (for topping)
- Extra graham cracker crumbs for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and chocolate chips in a medium saucepan over low heat, stirring until smooth.
- Add in the granulated sugar and brown sugar, stirring until fully combined.
- Incorporate the eggs one by one, followed by the vanilla extract.
- Combine the flour and salt in a separate bowl, then gradually stir into the chocolate mixture.
- Mix in the mini marshmallows and crushed graham crackers.
- Bake the batter in a greased 9×9 inch pan for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Add the mini marshmallows and chocolate chips on top, broiling for a couple of minutes until toasted.
- Cool completely in the pan before slicing.
Notes
For extra decadence, consider swirling in peanut butter before baking. Enjoy warm but be cautious, as they may crumble.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, s'mores, dessert, quick recipe, easy sweets