Description
A delicious and fun dish combining cheesy goodness, savory beef, and crispy bacon, perfect for any gathering or cozy dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (more if you’re feeling saucy!)
- 1 tube refrigerated pizza dough
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: extra cheese for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the ground beef with Italian seasoning, salt, and pepper in a skillet over medium heat, and drain any excess fat.
- Combine the cooked beef, bacon, and mozzarella cheese in a large bowl.
- Roll the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Add pizza sauce evenly over the dough, leaving space at the edges.
- Fill with the beef and cheese mixture.
- Roll the dough tightly to form a log, sealing the ends.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with extra pizza sauce on the side.
Notes
Add more cheese for a richer flavor. You can use pre-cooked meat for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: pizza roll, cheesy beef, bacon recipe, comfort food