Description
Quick and easy appetizer featuring kielbasa coated in a sweet and spicy glaze.
Ingredients
Scale
- 1 lb kielbasa (sliced into bite-sized pieces)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tsp red pepper flakes (adjust based on your spice preference)
- Optional: fresh parsley for garnish
Instructions
- Prepare the Kielbasa: Preheat your oven to 375°F (190°C). Slice the kielbasa into pieces, making sure not to cut all the way through.
- Make the Glaze: In a small saucepan, combine the brown sugar, honey, soy sauce, and red pepper flakes. Heat until the sugar dissolves.
- Glaze the Kielbasa: Place the sliced kielbasa on a baking sheet and brush the glaze generously over each piece.
- Bake to Perfection: Bake for about 25-30 minutes, basting with glaze halfway through.
- Garnish and Serve: Garnish with fresh parsley if desired. Serve hot.
Notes
Customize the heat by adjusting the red pepper flakes. You can make the glaze a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: kielbasa, appetizer, sweet and spicy, quick recipes, party snacks