Description
A comforting one-dish casserole that combines the flavors of traditional Swedish meatballs with creamy noodles, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef (85% lean recommended)
- ½ pound ground pork
- ¾ cup plain breadcrumbs (panko works beautifully)
- 1 small onion, finely diced (about ½ cup)
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- ¼ cup milk
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 oz egg noodles (medium width)
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth (low-sodium preferred)
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- Fresh parsley for garnish
Instructions
- Prepare the meatballs: Combine ground beef, ground pork, breadcrumbs, diced onion, garlic, egg, milk, parsley, allspice, nutmeg, salt, and pepper in a bowl. Mix gently, form into 1-inch balls, and brown in a skillet.
- Cook the noodles: Boil salted water, cook egg noodles for 2 minutes less than package directions, then drain.
- Prepare the sauce: In the same skillet, melt butter, whisk in flour, then gradually add beef broth. Stir in heavy cream and simmer.
- Assemble the bake: Preheat oven to 375°F. Layer half the noodles, half the meatballs, and half the sauce. Repeat and sprinkle Swiss cheese on top.
- Bake for 20 minutes covered, then remove foil and bake for an additional 10 minutes until bubbly and golden.
Notes
Use plant-based ground meat for a vegetarian version and choose gluten-free breadcrumbs and noodles for dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 585
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Swedish meatballs, casserole, comfort food, easy dinner