Sharing is caring!

Delightful Strawberry Cake Mix Sandwich Cookies: A Sweet Treat for Every Occasion

Strawberry Cake Mix Sandwich Cookies are the perfect sweet treat that bring a splash of joy to any gathering or quiet afternoon at home. Imagine luscious strawberry flavor hugged by two delightful cookies, filled with cream cheese frosting that’s just too good to resist! Whether you’re hunting for a quick solution after a long day or planning a delightful dessert for a special event, these cookies fit the bill perfectly.

As someone who loves to whip up deliciously simple recipes with my sister Patricia, these cookies are a constant hit in our kitchen. They’ve not only stolen our hearts but have also become a beloved favorites among friends and family. Let’s dive into why these cookies should be on your baking list!

Why You’ll Love These Strawberry Cake Mix Sandwich Cookies

These Strawberry Cake Mix Sandwich Cookies are a wonderful combination of soft, cake-like cookies and a creamy, dreamy filling. The beauty of using a cake mix is that it cuts down on prep time, making it easy even for those who don’t consider themselves bakers! Plus, they’re versatile — perfect for backyard barbecues, birthday parties, or just a cozy night in when you’re craving something sweet.

Ingredients

To make these delicious cookies, you’ll need the following simple ingredients:

For the Cookies:

• 1 box (15.25 oz) strawberry cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

For the Cream Cheese Filling:

• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Optional: sprinkles or crushed freeze-dried strawberries for decoration

Steps to Cookie Heaven

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy clean-up. Trust me, no one needs more dishes than necessary!

2. Mix the Cookie Dough: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until the mixture is well blended – it should be thick and slightly sticky. This dough practically screams strawberries at you!

3. Shape the Cookies: Using a cookie scoop or two tablespoons, drop equal portions of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading. Don’t worry about making them perfect; they’ll puff up nicely in the oven!

4. Bake Them Up: Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. Remove from the oven and let them cool completely on wire racks. Your kitchen might smell like a delightful bakery, so be prepared for your family to arrive sniffing around!

5. Whip Up the Filling: While the cookies are cooling, prepare the cream cheese filling. In a medium bowl, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until light and fluffy. This filling is going to elevate your cookies from good to absolutely irresistible.

6. Assemble Your Cookies: Once your cookies are cooled, flip half of them over and spread a generous layer of frosting on each. Top with another cookie to create a sandwich. For a fun touch, sprinkle some crushed freeze-dried strawberries or colorful sprinkles on top of the frosting before placing the cookie on!

7. Enjoy! Take a moment to admire your handiwork, snap a few pictures for Instagram, and then dig in! These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week — if they last that long!

Cooking Tips

• If the dough is too sticky to handle, consider chilling it in the fridge for about 30 minutes. It’ll be much easier to shape!
• Feel free to switch it up! Experiment with different cake mixes and fillings (hello, chocolate cake mix with vanilla filling!).
• Don’t worry if some cookies don’t turn out perfectly; this is all part of the baking adventure, right? They will still taste divine!

FAQs

Can I use a different cake mix?
Absolutely! If strawberry isn’t your jam, try lemon, vanilla, or chocolate cake mixes to suit your taste.

How can I store leftovers?
Store your cookies in an airtight container in the refrigerator for up to a week. Just make sure to separate layers with parchment paper to minimize sticking.

Can I freeze these cookies?
Yes, you can freeze both the cookies and filling separately. Just make sure to provide proper storage and thaw them in the fridge before assembling.

One bite of these Strawberry Cake Mix Sandwich Cookies, and you’ll understand why they became a favorite in our family. Not only do they bake up incredibly fluffy and flavorful, but they also create memories — just like the ones I cherish from baking with Patricia. So, gather your ingredients, crank up your favorite tunes, and let’s create some delicious moments together!

If you enjoyed this recipe, you might also love our Chocolate Chip Cookie Dough Brownies or Classic Peanut Butter Cookies, each with its own unique charm.

Thank you for joining me on this baking adventure! Trust me, these delightful strawberry cookies will soon become a cherished part of your dessert rotation.

Meta Description: Strawberry Cake Mix Sandwich Cookies are the perfect quick treat! Easy to make, delicious, and delightful, they’re bound to impress everyone.