Description
A hearty breakfast sandwich combining savory steak, fluffy eggs, and melted cheese on a toasted bagel.
Ingredients
Scale
- 4 fresh bagels (preferably everything or plain)
- 1 pound ribeye or sirloin steak (thinly sliced)
- 8 large eggs
- 4 slices of American cheese (or cheddar for sharper flavor)
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt (divided)
- 1 teaspoon freshly ground black pepper (divided)
- 1/4 cup mayonnaise (optional)
- 2 tablespoons hot sauce (optional)
Instructions
- Prepare the steak by seasoning with Worcestershire sauce, salt, and pepper. Let marinate for 5 minutes.
- Toast the bagels to your preferred level of crispness.
- Cook the steak in a skillet with olive oil, onions, and garlic until done.
- Prepare the eggs by whisking and cooking in the same skillet until just set.
- Assemble the sandwiches with mayonnaise, steak, eggs, and cheese.
- Melt the cheese by broiling the assembled sandwiches for a few seconds.
- Complete the sandwich and serve immediately.
Notes
Feel free to customize with options like ground beef, bagel thins, or dairy-free cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 1120mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 420mg
Keywords: steak bagel, breakfast sandwich, cheesy bagel, brunch recipe, savory breakfast