Description
A vibrant and flavorful appetizer perfect for gatherings, featuring layers of refried beans, sour cream, guacamole, salsa, cheese, lettuce, tomatoes, and olives.
Ingredients
Scale
- 1 (16-ounce) can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives (optional)
- Tortilla chips for dipping
Instructions
- Start with the Base: In a 9×13 inch dish, spread the refried beans evenly across the bottom.
- Sour Cream Layer: Spread a layer of sour cream over the refried beans.
- Guacamole Dreams: Layer the guacamole generously.
- Salsa Splash: Pour salsa on top of the guacamole.
- Cheesy Goodness: Sprinkle shredded cheese over the salsa.
- Crunchy Lettuce: Add a layer of shredded lettuce.
- Tomato Topping: Scatter diced tomatoes and black olives on top.
- Final Touch-Up: Chill for 30 minutes or serve immediately.
Notes
Feel free to substitute ingredients based on your preferences, and this dip can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg
Keywords: taco dip, appetizer, party food, seven-layer dip, easy recipe